This week is Fire Prevention Week in Illinois.
The Office of the Illinois State Fire Marshal is joining organizations and fire departments across the state and nation to celebrate Fire Prevention Week’s 101st anniversary. This year’s theme focuses on cooking safety. Experts point out that cooking is the leading cause of home fires and deaths.
Illinois State Fire Marshal James A. Rivera noted that families should review fire escape plans and hold a fire escape drill.
According to the National Fire Protection Association, cooking is the only major cause of fire that resulted in more fires and fire deaths in 2014-2018 than in 1980-1984.
“The most effective hazard control is avoiding the hazard in the first place,” said Illinois Occupational Safety and Health Chief Erik Kambarian. “Implementing some commonsense actions can go a long way toward preventing tragedy and dangers to first responders.”
Keep these cooking and kitchen safety tips in mind to prevent a fire or accident from occurring:
• Always keep a close eye on what you’re cooking. For foods with longer cook times, such as those that are simmering or baking, set a timer to help monitor them carefully.
• Clear the cooking area of combustible items and anything that can easily burn, such as dish towels, oven mitts, food packaging, and paper towels.
• Turn pot handles toward the back of the stove. Keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner.
• Create a “kid and pet free zone” of at least three feet around the cooking area and anywhere else hot food or drink is prepared or carried.
