The chef at the Forest Hills County Club in Rockford used Cubs for inspiration for the club’s annual holiday brunch gingerbread centerpiece.
And all it took was Chef Gerald Madero, his entire team and 70 hours to make the completely edible center piece (except the players. Don’t try to eat them as they are made of Legos.) The seats are made from graham crackers; gelatin forms the windows and that tasty scoreboard? It’s made from edible paper.